Chocolate White Russian Popsicles
Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 popsicles
  • ½ cup of organic cane sugar
  • 2 tablespoons of corn starch
  • 2 tablespoons of dutch processed cocoa powder
  • 2½ cups of whole milk
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of Kahlua
  • 1 tablespoon butter
  1. Bring sugar, corn starch, cocoa powder, milk, vanilla and kahlua to a simmer on stove top. Simmer until thickened (2-5 minutes). Remove from heat. Stir in butter.
  2. Transfer liquid to bowl and let cool on counter for 15 minutes. Then cool in refrigerator for 15 minutes.
  3. Pour into popsicle molds and freeze for about an hour. Add popsicle sticks while pops are slushy, but not firm. Freeze at least 3 more hours or until ready to eat.
Recipe by Talia Bunting at