Maple Honey Almond Granola
Prep time: 
Cook time: 
Total time: 
Serves: 6 cups
 
Ingredients
  • 4 cups of rolled oats
  • ¼ cup of maple syrup
  • ¼ cup of honey
  • ⅔ cup of light brown sugar
  • ½ cup of sunflower oil
  • 1 cup of sliced almonds
  • 1 cup of craisins
  • 3 tablespoons of butter
Instructions
  1. Preheat oven to 300 degrees.
  2. In a small saucepan combine maple syrup, honey, brown sugar and oil. Over medium heat cook until just heated through.
  3. In large bowl combine oats, almonds and craisins and mix. Once sugar concoction is heated, pour over oats mixture and stir until coated evenly.
  4. Line jelly roll pan with parchment paper. Put butter on pan and pop in oven for 1 minute, or until butter is melted. Remove from oven and using knife or spatula, spread over parchment paper. This will add flavor and help the granola separate easily when finished.
  5. Spread oat mixture onto jelly roll pan and bake until golden, about 45 minutes.
  6. When finished let cool completely in pan on a rack. Once cooled, granola should separate easily from parchment paper, break up granola and enjoy immediately!
Recipe by Talia Bunting at https://www.taliabunting.com/maple-honey-almond-granola/