Sipping Chocolate
Author: Talia Bunting
Recipe type: Beverages
Cuisine: French
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 1½ of whole milk
- ½ cup of whipping cream
- 5 ounces of bittersweet chocolate, chopped
- ½ teaspoon of espresso powder
- fleur de sel
- Warm the milk and cream in a sauce pan on the stove on medium heat
- When the liquid is warmed through add the chocolate and whisk till it melts, then add the espresso powder
- Bring to a low boil and allow to thicken, whisking almost constantly until thick
- Pour two ounces into demitasse cups.
- Top with a couple of pieces of fleur de sel.
Recipe by Talia Bunting at https://www.taliabunting.com/sipping-chocolate-for-cold-winter-nights/
3.5.3208