Winter Salad with Arugula, Pomegranates and Champagne Vinaigrette
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 barlett pears sliced
  • 8 ounces of arugula
  • 2 ounces of Stilton blue cheese shaved
  • seeds from ½ a pomegranate
  • ⅓ cup of toasted hazelnuts
  • ½ cup of olive oil
  • 3 tablespoons of champagne vinegar
  • 1 tablespoon of honey
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of minced shallot
  • 1 tablespoon of lemon juice
  • pinch of salt
Instructions
  1. Layer arugula, pears, hazelnuts, seeds, and shaved blue cheese in platter or bowl (reserve a little of the toppings for presentation at the end).
  2. In mason jar combine oil, vinegar, honey, mustard, shallot, lemon juice and salt. Shake until elmusified.
  3. Dress salad and toss. Add remaining topping for presentation.
Recipe by Talia Bunting at https://www.taliabunting.com/arugula-winter-salad/