Celery Root Puree
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Cook time: 
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Serves: 8 servings
  • 3 lbs of celery root, large dice
  • 1½ cups of heavy cream
  • 1 cup of chicken stock
  • salt
  1. Peel celery root and chop.
  2. In sauce pan combine heavy cream, stock and celery root.
  3. Bring to a low boil, cook until root is soft when pierced with a fork, and liquid is reduced.
  4. Puree until smooth. If puree is too thick, add a little half and half and puree again.
  5. Season to taste.
Recipe by Talia Bunting at https://www.taliabunting.com/celery-root-puree/