My Grandma's Stuffing
  • 1 loaf of white sandwich bread, diced
  • 1 medium onion, small dice
  • 4 stalks of celery sliced thinly
  • 2-3 teaspoons of poultry seasoning
  • salt
  • pepper
  • ½ stick of butter melted
  1. The night before, combine sandwich bread, onion and celery in large bowl or roasting pan. Season with salt, pepper and poultry seasoning. *Better to use too little than too much poultry seasoning. When you season it, it should taste good, but not too strong.
  2. Leave the bread out over night, loosely covered with a towel, so that it can dry out
  3. When it's time to cook your bird, pour the butter all over the bread. Stuff it into the bird.
  4. Cook the bird. Take stuffing out and stuff in mouth.
Recipe by Talia Bunting at