Cranberry Sauce with Petite Sirah
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
  • 1 cup of petite sirah
  • 1 bag of cranberries
  • 1 teaspoon of orange zest
  • ¾ - 1cup of sugar
  • ½ teaspoon of fresh thyme, chopped
  1. Combine wine, cranberries and ¾ cup of sugar in saucepan. Bring to a boil.
  2. Add thyme and zest and reduce to simmer.
  3. Simmer for about 10 minutes, cranberries will begin popping.
  4. When thickened and jammy, remove from heat and taste. Add remaining ¼ cup of sugar if necessary.
  5. Serve while warm.
Recipe by Talia Bunting at