Chocolate Bourbon Pecan Pie
Prep time: 
Cook time: 
Total time: 
Serves: 1 pie
 
Ingredients
  • 3 eggs
  • ½ cup of brown sugar
  • ¼ cup of sugar
  • ¼ cup of light corn syrup
  • ¼ cup of dark corn syrup
  • 1 teaspoon of vanilla
  • 3 tablespoons of bourbon
  • 3 tablespoons of melted butter
  • ⅔ cup of pecans chopped
  • 1 cup of whole pecans
  • 1 cup of bittersweet chocolate chips
  • 1 pie crust
Instructions
  1. Preheat oven to 375
  2. Whisk together eggs with sugars and corn syrups. Add in vanilla, bourbon and melted butter. Stir in chopped pecans and chocolate chips.
  3. Press pie crust into pie pan. Pour batter into pie crust.
  4. Place remaining pecans decoratively on top of pie.
  5. Place in center of oven for 30 minutes until filling is cooked but still jiggly in the center.
  6. Cool completely before cutting.
Recipe by Talia Bunting at https://www.taliabunting.com/chocolate-bourbon-pecan-pie/