Maple Bacon Brussel Sprouts
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
  • 1 pound of brussel sprouts
  • 8 ounces of bacon, bacon fat reserved
  • ½ cup of dried cranberries
  • 3 tablespoons of maple syrup
  • 2 tablespoons of cold butter
  • kosher salt
  • olive oil
  1. Clean sprouts and slice in half or quarters (depending on size). Toss in olive oil and salt and sauté until golden brown.
  2. In cast iron skillet cook bacon, set aside and chop. Leave bacon fat in pan.
  3. Once sprouts are finished cooking add butter to fat and melt. Then add maple syrup to bacon fat on low heat . Add sprouts, cranberries and bacon and toss in glaze.
  4. May be made ahead and reheated.
Recipe by Talia Bunting at