Orange Chocolate Hazelnut Bark
Prep time: 
Cook time: 
Total time: 
Serves: 1 lb of bark
 
Ingredients
  • 12 ounces of bittersweet chocolate
  • ¾ cup of toasted hazelnuts
  • ½ teaspoon of orange zest
  • 2 teaspoons of brewed coffee
Instructions
  1. Melt chocolate on double boiler.
  2. Stir in coffee and orange zest.
  3. Stir in hazelnuts
  4. Pour onto cookie sheet lined with parchment paper.
  5. Refrigerate until firm.
  6. Store in freezer.
Recipe by Talia Bunting at https://www.taliabunting.com/orange-dark-chocolate-hazelnut-bark/