New York Strip Roast with Champagne Mustard Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • ½ teaspoon of yellow mustard seeds
  • 2 thyme springs
  • 1 cup of champagne
  • 1 small shallot minced
  • 2 tablespoons of cold butter
  • 4 lbs of strip roast
  • kosher salt
  1. Preheat oven to 350 degrees.
  2. Liberally rub down the roast with kosher salt.
  3. Sear roast in large sauté pan on medium high heat for a couple minutes each side, until a nice crust forms.
  4. Place roast on rack in roasting pan.
  5. Roast for 45 minutes to an hour or until steak reaches desired temperature (125 for medium rare).
  6. Remove from oven and let rest for about 10 minutes
  7. After placing roast in oven, return sauté pan to medium high heat and add shallots and mustard seeds. Saute until softened.
  8. Deglaze pan with champagne and add thyme sprigs. Reduce on medium heat until thickened.
  9. Remove from heat and add butter. Swirl butter as it melts.
  10. Spoon over steak.
Recipe by Talia Bunting at