Blood Orange Curd
Prep time:
Cook time:
Total time:
Serves: 8 ounces (or so)
- ⅔ cup of blood orange juice
- ¾ cup of sugar
- 3 egg yolks
- 1 egg
- 1 tablespoon of blood orange zest
- 1 stick of cold butter cubed
- Off heat in double boiler bowl whisk together juice, sugar, eggs and zest. Place bowl over simmering water and stir 6-8 minutes, until very thick.
- Remove from heat and continue stirring. Add in cubes of butter a couple of pieces at a time while stirring until combined before adding more butter.
- Place in bowl and place saran wrap directly on curd to prevent a skin from forming. Put in fridge and refrigerate for at least one hour.
Recipe by Talia Bunting at https://www.taliabunting.com/blood-orange-curd/
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