Seared Pork Belly Sliders
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 Sliders
  • 8 slider rolls
  • 1 lb of pork belly
  • cilantro
  • 2 egg yolks
  • 1 teaspoon of dijon mustard
  • 1½ tablespoons of lemon juice
  • ¾ cup of sunflower oil
  • 10 dashes of liquid smoke
  • pickled red onions
  • kosher salt
  • cilantro for garnish
  1. Prepare these pickled onions ahead of time.
  2. Generously season pork belly with a light even dusting of kosher salt.
  3. Slice into pieces to fit your rolls, the thinner the better. Heat skilled on medium high heat. Add pork belly. Cook down until tender.
  4. Meanwhile, in blender or food processor combine egg yolks, mustard and lemon juice. Whirl for 20 seconds. Continue blending and slowly drizzle in oil in a stead stream.
  5. Add in liquid smoke and stir to combine.
  6. Assemble sandwich with mayo, onions, pork belly and garnish with cilantro.
Recipe by Talia Bunting at