Pan Seared Hanger Steak with Roasted Radishes and Homemade Sage Butter
Author: Talia Bunting
Recipe type: Entree
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Serves: 2 servings
This hanger steak recipe with roasted radishes is tender, delicious and easy. Hanger steak, also known as the butchers cut, is a lesser known cut of meat but also highly desirable. Butchers used to reserve this cut for themselves. One pound can feed two people and is about 5.99/lb (depending on your market).