The Double Patty Burger (In-N-Out Style) with a Special Sauce
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Burger Patties
  • 1 lb of ground beef
  • 8 slices of American cheese
  • garlic powder
  • white pepper
  • kosher salt
  • 4 buns
  • ½ cup of mayonnaise
  • 2 tablespoons of ketchup
  • 1 tablespoon of pickle juice
  • 1 tablespoon of dijon mustard
  • 1 teaspoon of onion powder
  • ½ teaspoon of garlic powder
  • 1 teaspoon of sugar
  1. Make the sauce first, whisking all the ingredients together in a bowl. Set aside.
  2. Divide meat into 2 ounce meatballs. Dust well with garlic powder. Sprinkle lightly with white pepper. Right before placing them in the skillet season well with kosher salt.
  3. Heat skillet on high heat. Once it's very hot, place 2 patties (or more if your skillet is large enough) into skillet and smash down immediately. Cook for 1 minute and 30 seconds. Flip patty and top with American cheese. Once the cheese has melted (15-30 seconds) transfer patties to plate. Finish the rest of the patties.
  4. Serve on toasted buns with tomato, lettuce and slathered in sauce.
Recipe by Talia Bunting at