How to Make Deviled Eggs: How You Can Change Them to Make Your Own Plus: Smoked Salmon Crème fraîche Deviled Eggs
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 24 servings
  • 12 hardboiled eggs
  • ½ cup of mayonnaise
  • 2 tablespoons of crème fraîche
  • 1 teaspoon of mustard
  • 1 tablespoon of lemon juice
  • 2 teaspoons of fresh dill
  • dash of tabasco
  • kosher salt
  • 2 ounces of smoked salmon
  1. Slice eggs in half and remove yolks to a bowl, reserving the white on a plate.
  2. Pass yolks through a fine mesh sieve.
  3. Add in mayo, crème fraîche, lemon juice, mustard, tabasco and dill. Stir to combine. Salt to taste
  4. Spoon yolk mixture into plastic baggie, snip corner off and pipe into egg white. Garnish with smoked salmon, a bit of crème fraîche and dill.
Recipe by Talia Bunting at