Bacon and Chive Deviled Eggs
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 24 servings
  • 12 hardboiled eggs
  • ½ cup of mayonnaise
  • 1 tablespoon of sour cream
  • 1 teaspoon of mustard
  • 1 tablespoon of lemon juice
  • 2 teaspoons of chives
  • kosher salt
  • 4 strips of bacon
  1. Place bacon strips on parchment paper lined jelly roll pan. Bake for 10 minutes in 400 degree oven or until bacon is crispy.
  2. Slice eggs in half and remove yolks to a bowl, reserving the white on a plate.
  3. Pass yolks through a fine mesh sieve.
  4. Add in mayo, sour cream, lemon juice, mustard, and chives. Stir to combine. Salt to taste
  5. Spoon yolk mixture into plastic baggie, snip corner off and pipe into egg white. Garnish with bacon and chive.
Recipe by Talia Bunting at