Spicy Sriracha Deviled Eggs
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 24 servings
  • 12 hardboiled eggs
  • ½ cup of mayonnaise
  • 1 tablespoon of tabasco sauce
  • 1 teaspoon of mustard
  • 1 teaspoon of buttermilk
  • kosher salt
  • Sriracha sauce
  1. Slice eggs in half and remove yolks to a bowl, reserving the white on a plate.
  2. Pass yolks through a fine mesh sieve.
  3. Add in mayo, mustard, tabasco and buttermilk. Stir to combine. Salt to taste.
  4. Spoon yolk mixture into plastic baggie, snip corner off and pipe into egg white. Garnish with dots of sriracha.
Recipe by Talia Bunting at https://www.taliabunting.com/how-to-make-deviled-eggs/