Bagels and Lox with Roasted Tomatoes and Pickled Onions
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Cost for 6 people around $17.50.
  • 6 bagels
  • 6 small heirloom tomatoes
  • 6 ounces of lox or smoked salmon
  • 1 package of cream cheese
  • capers
  • lemon wedges
  • pickled onions
  • olive oil
  • kosher salt
  • 4 thyme sprigs
  1. Preheat oven to 400 degrees. Slice tomatoes in half. Toss in olive oil, kosher salt and thyme. Place cut side down in a glass baking pan, being careful not to overcrowd the pan.
  2. Bake for 45 minutes-1 hour until tomatoes have condensed significantly.
  3. Toast bagels. Top with cream cheese, roasted tomatoes, salmon, capers, pickled onions. Finish with a squirt of lemon.
Recipe by Talia Bunting at