How to Make a Morel Cream Sauce to Go with Your Red Meat
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Cost for four people is around $11.35.
  • 1½ cups of chicken stock
  • ½ an ounce of dried morels
  • 1 small shallot minced
  • ¼ cup of dry white wine
  • ½ cup of whipping cream
  • butter
  1. Bring chicken stock to a boil and pour over morels in small bowl. Let sit for 30 minutes to rehydrate.
  2. Pass morels and stock through mesh sieve, reserving the liquid.
  3. Saute shallots in butter in saute pan on medium heat. When soft add morels and sauté for 30 seconds or so.
  4. Add in reserved chicken stock liquid. Let reduce, stirring occasionally until liquid is almost completely absorbed.
  5. Add in white wine, let reduce almost entirely.
  6. Add in cream. Let reduce by a third.
  7. Season to taste.
  8. Spoon over your favorite red meat.
Recipe by Talia Bunting at