How to Make Preserved Lemons
Author: Talia Bunting
Recipe type: Condiment
Prep time:
Total time:
Serves: 6 lemons
- 6 large lemons
- kosher salt
- herbs and spices (optional)
- Cut lemons down the middle, stopping ½ an inch before the end of the lemon so that the lemon remains joined together. Repeat with a perpendicular cut.
- Stuff with kosher salt and pack into a large mason jar.
- Leave on a shelf (with a mild climate) for a week.
- Add in any herbs or spices you want. Return to shelf and leave for at least three more weeks.
- Place in refrigerator and use as needed in recipes.
Recipe by Talia Bunting at https://www.taliabunting.com/preserved-lemons/
3.5.3208