How to Make Preserved Lemons
Author: 
Recipe type: Condiment
Prep time: 
Total time: 
Serves: 6 lemons
 
Six lemons for $3.18.
Ingredients
  • 6 large lemons
  • kosher salt
  • herbs and spices (optional)
Instructions
  1. Cut lemons down the middle, stopping ½ an inch before the end of the lemon so that the lemon remains joined together. Repeat with a perpendicular cut.
  2. Stuff with kosher salt and pack into a large mason jar.
  3. Leave on a shelf (with a mild climate) for a week.
  4. Add in any herbs or spices you want. Return to shelf and leave for at least three more weeks.
  5. Place in refrigerator and use as needed in recipes.
Recipe by Talia Bunting at https://www.taliabunting.com/preserved-lemons/