Homemade Tomato Soup with Canned Tomatoes
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: a bunch
  • 2 yellow onions chopped
  • ½ a stick of butter
  • 2 teaspoons of dill seed
  • 2 teaspoons of oregano
  • 2 teaspoons of dill weed
  • 2 teaspoons of fresh thyme
  • 2 28 ounce cans of crushed tomatoes
  • 4 cups of chicken stock
  • 2 cups of whipping cream
  • 1 package of mozzarella balls
  • Optional toppings: basil chiffonade/cheese tortellini
  1. Melt butter on stove on medium heat.
  2. Sweat onions in butter on medium low heat until soft and translucent, about 15-20minutes.
  3. Add in dill seed, dill weed, thyme, and oregano. Stir and let cook for about 30 seconds.
  4. Add in crushed tomatoes and chicken stock. Bring to a boil and turn heat to medium. Let cook until thickened.
  5. Puree with immersion blender or transfer to blender and puree.
  6. Transfer back to soup pot. Add cream, stir.
  7. Add in mozzarella balls (and cheese toretllini if serving with), top with basil and serve.
Recipe by Talia Bunting at https://www.taliabunting.com/homemade-tomato-soup-using-canned-tomatoes/