Mint Chocolate Ice Cream for Warm Summer Days
- 6-8 mint leaves
- 1½ cups of heavy cream
- 1½ cups of coconut milk (can use regular milk if you prefer)
- 1 tablespoon of vanilla
- ¼ cup of honey
- homemade chocolate sauce
- Soak mint leaves in heavy cream for three days before making.
- Remove mint leaves from cream and in large mixing bowl combine cream, milk, vanilla, and honey, stir to combine.
- Turn on electric ice cream machine and pour in mixture. Let churn until consistency that you like (about 20 minutes).
- Top with chocolate sauce and serve
Recipe by Talia Bunting at https://www.taliabunting.com/mint-chocolate-ice-cream/
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