Pickled Red Onions
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
  • 2 red onions thinly sliced
  • ⅔ cup of distilled vinegar
  • ⅓ cup of water
  • ⅔ cup of sugar
  • ⅓ cup of kosher salt
  • ⅓ bunch of cilantro chopped
  1. Bring sugar, salt, vinegar and water to a boil on stove top.
  2. Pour vinegar mixture over onions in medium size bowl. Add in chopped cilantro and bring to room temp.
  3. Pour into mason jar or closed container and refrigerate for at least two hours (but they're really best after 24 hours).
Recipe by Talia Bunting at https://www.taliabunting.com/pickled-red-onions/