Kale and Brussel Sprout Slaw with Sweet and Tangy Dressing
Prep time: 
Total time: 
Serves: so much
  • ¼ head of cabbage
  • 1'2 pound of brussel sprouts (ends cut off)
  • ½ large bunch of kale (stems removed)
  • ½ cup craisins (or so)
  • 1 cup of homemade mayonnaise
  • 2 tablespoon lime juice
  • 2 tablespoon of minced ginger
  • 1 teaspoon of sesame seed oil
  • 1 teaspoon of soy sauce
  • 6 teaspoons brown sugar
  • 2 teaspoon of rice vinegar
  • 2 tablespoons of sour cream
  1. In food processor shred cabbage, brussel sprouts and kale. Put in large bowl. Shake in craisins. I typically just shake in some until I like the color distribution.
  2. In small bowl whisk together mayonnaise, lime juice, minced ginger, sesame seed oil, soy sauce, brown sugar, rice vinegar and sour cream.
  3. Pour dressing over cabbage mixture and stir.
Recipe by Talia Bunting at https://www.taliabunting.com/kale-coleslaw/