The World's Best Potato Salad
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Cook time: 
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Serves: 8-10 servings
 
Ingredients
  • 4 pounds red potatoes, quartered
  • 2 tablespoons of butter
  • ¾ cup of sour cream
  • ¼ cup of mayonnaise
  • 4 green onions sliced
  • salt and pepper
Instructions
  1. Add potatoes to pot of cold salted water and bring to a boil. Boil until soft.
  2. Drain and put into large bowl. While potatoes are still warm, add butter, sour cream, mayonnaise, chives and stir until covered.
  3. Salt and pepper to taste.
Recipe by Talia Bunting at https://www.taliabunting.com/potato-salad/