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Pumpkin Chocolate Chip Bread

September 16, 2015 by Talia Bunting 4 Comments

Inevitably, towards the beginning of September you wake up and fall is in the air (I guess unless you’re my one reader who lives in Thailand). The temperature still reaches 90 degrees by 3pm, but the mornings are cool with a slight breeze and the air smells like fall is coming. And when that happens, I start dreaming up pumpkin and butternut squash recipes (I’m about as cliche as they come).

Pumpkin Chocolate Chip Bread

So yesterday Marston and I whipped up these loaves of pumpkin chocolate chip bread. It makes two loaves so you have some in case friends stop by for a finger of scotch like ours did last night (didn’t you know pumpkin bread goes great with scotch?).

Sliced Pumpkin bread

I originally found this recipe on Pinterest, it’s from Nobiggie.net and I tweaked it a little.

Pumpkin Chocolate Chip Bread
 
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Prep time
15 mins
Cook time
1 hour
Total time
1 hour 15 mins
 
Recipe type: Breakfast
Serves: 2 loaves
Ingredients
  • ½ cup of sunflower oil
  • ½ cup of salted butter softened
  • 3 cups of sugar
  • 4 eggs
  • 3½ cups of all purpose flour
  • 1 teaspoon of salt
  • 2 teaspoons of baking soda
  • 1 teaspoon of baking powder
  • 2 teaspoons of cinnamon
  • 1 teaspoon of nutmeg
  • ⅔ cup of water
  • 1 15 ounce can of pumpkin puree
  • 1 bag of chocolate chips
Instructions
  1. Preheat oven to 350 degrees, then grease and flour 2 loaf pans.
  2. Cream butter, oil, and sugar together. Add in eggs, water and pumpkin.
  3. In separate bowl sift remaining dry ingredients together (sans chocolate chips).
  4. Working in batches, combine wet and dry ingredients.
  5. Add in chocolate chips.
  6. Divide dough/batter between two pans and bake for 1 hour (I start checking it at 45 minutes though since everyone's oven measures differently).
  7. Eat in one sitting cause it's like crack.
3.4.3174

Serve with: Butter (love me some butter)

Drink with: Chai Tea (or Scotch:)

Filed Under: All Recipes, Breakfast, Desserts

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Comments

  1. Hope M. says

    September 20, 2015 at 9:16 pm

    Can I use coconut oil instead of sunflower??

    Reply
  2. Hope M. says

    September 20, 2015 at 9:17 pm

    Yummy! I’m going to make some tomorrow night and eat if for breakfast the rest of the week. Can I use coconut oil instead of sunflower??

    Reply
    • Talia Bunting says

      September 22, 2015 at 7:20 am

      I would prob use vegetable instead of coconut. It might give it a weird flavor. TELL ME HOW IT TURNS OUT!!!!

      Reply
  3. Debbie says

    October 28, 2015 at 7:31 pm

    I was pretty pleased to uncover this page.
    I need to to thank you for your time for this fantastic read!!

    I definitely liked every part oof it and I have you
    bookmarked to see new information in your website.

    Reply

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