Talia Bunting

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Mushroom Soup for those Cold Rainy Days

March 25, 2014 by Talia Bunting 15 Comments

Mushroom Soup

If you like mushrooms then you’ll like Paris. There is a plethora. But finding new ways to prepare them can sometimes tricky and sautéed mushrooms are yummy, but boring after three days (or so my husband tells me). Below is a recipe for cream of mushroom soup.

Filed Under: All Recipes, Soup

The Best French Bread in the 6th Arrondissement

March 24, 2014 by Talia Bunting 8 Comments

The Best French Bread in the 6th Arrondissement

How do you find good french bread in Paris when you’re surrounded by so many options, on every street corner. Any neighborhood in American probably has one bakery nearby. In Paris, bakery’s are like Starbucks — they’re on every street corner. My husband and I did some taste testing and we’re happy to report the best one in Saint Germain.

Filed Under: Paris, Restaurant Reviews, Travel

Spring in Paris: Restaurant Review

March 21, 2014 by Talia Bunting 7 Comments

Spring Restaurant in Paris

If you haven’t checked out my husband’s new book project yet, Goodbye Paris, I feel bad for you. People nominate “adventures” for him to do, we do them and then he writes about them. Mostly it’s fun. Except for when we have to get to Père Lachaise Cemetery only speaking French with no directions. Then I hate it.

Filed Under: Paris, Restaurant Reviews, Travel

How to Make Friends and Rabbit in Just an Hour

March 19, 2014 by Talia Bunting 11 Comments

How to Cook Rabbit

Have you ever moved to a brand new city without kith or kin? Navigating the murky waters of relationships and friendships can be tricky. How do you find your kindred spirits? Finding common interests often helps, joining a local club, and you can’t go wrong with a meal and a glass of wine.

Filed Under: All Recipes, Entrees

Parisian Chocolates Worth Their Calories

March 18, 2014 by Talia Bunting 22 Comments

Parisian Chocolates Worth their Calories

The problem with going to Paris is you think, “Oh, I am totally going to to lose weight. The French are SO skinny and I will walk EVERYWHERE.” But what you forget is how delicious the French pastries are and how truly impossible it is to say no. Every morning here, I wake up and tell myself I’m cutting out sugar. Sometimes it works, mostly it doesn’t. So I decided I would chalk it up to doing some blog research on some of my favorite chocolate and pastries here in Paris.

Filed Under: Paris, Restaurant Reviews, Travel

3 Easy and Delicious French Recipes: Scallops St. Jacques with Roasted Vegetables and Fennel Salad

March 17, 2014 by Talia Bunting 8 Comments

Parisian Chocolates Worth their Calories

Have you ever gone to the grocery store hoping to be inspired only to leave without any food and just some dog food that you bought because it was on sale (and maybe you don’t even have a dog—DON’T JUDGE ME)? Well, that’s how I feel most of the time, especially when I’m at the open air markets in Paris.

That’s why it’s nice to come armed with some great recipes. In this post, I’ll recap three of the recipes we learned at my French cooking class last week, all easy recipes that can be prepared in one hour or less.

Filed Under: All Recipes, Entrees, Paris, Side Dishes

6 Amazing Tips I Learned About Shopping in Fresh Markets in France

March 8, 2014 by Talia Bunting 12 Comments

Paris open air markets

Shopping in open air markets, especially in Europe, can be overwhelming. How do you know what’s fresh? How do you know what to order at the fish stall? And what are those orange things on the scallops?! In this post, I’ll share six helpful tips I’ve learned about shopping in fresh markets in Paris.

Filed Under: Paris, Recommendations, Travel

Coq au Vin In Under an Hour?

February 26, 2014 by Talia Bunting 32 Comments

Coq au chardonnay

What do you do when you want to add a little French refinement to your family dinner but you don’t have time to make a classic French dish like bœuf bourguignon or coq au vin? Tonight, I cooked a dish that tastes nearly as good as classic coq au vin but was finished in just an hour.

Filed Under: All Recipes, Entrees

A Portland Food Review with Jeff Goins

September 6, 2012 by Talia Bunting 6 Comments

Portland Food Review with Jeff Goins

I first met Jeff Goins in 2007 when I took a trip around the world with a group of people. Jeff joined us for a couple of weeks in Chiapas. Over the past ten years we’ve become good friends and this year, we all decided to rent a house together in Portland for the World Domination Summit with a group.

Then, the six of us spent five days eating and drinking our way through Portland. And let me tell you, Portland + Food + Great People is a winning combination.

Filed Under: Recommendations, Restaurant Reviews

How to Be an Investor: My Journey – Day 1

April 30, 2012 by Talia Bunting 4 Comments

How to Be an Investor: My Journey - Day 1

In the beginning of this year, I had this business called Atlanta Airbnbs. It was a short term property rental management company. And it was going to be my best year yet. I started it in 2016. I’ve grown every year, and we were projected to have a really good year. And then coronavirus happened….

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Filed Under: Investing

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Hi! I'm Talia. I like learning. Right now I'm learning about investing and wine. Join along here!

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You don't need a culinary degree to make​ ​sophisticated food. I want to​ ​improve your food education.​ Sometimes I travel ​and wear new clothes, and I'll tell you about that, too.
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